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Homemade Buttermilk Syrup

Creamy and sweet - your pancakes will never be the same again! This Homemade Buttermilk Syrup will quickly become a family favorite. You’ll want to pour this on everything!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 265 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 1/2 cups sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter cut into cubes
  • 2 tablespoons corn syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In a large saucepan (at least 3 quarts), combine the sugar, buttermilk, butter, corn syrup, and baking soda and stir to combine.
  2. Bring the mixture to a boil, stirring frequently, then reduce the heat to low. You want to make sure that it is still bubbling. Cook, stirring frequently, until the syrup becomes a rich, golden brown, about 10 minutes*.
  3. Remove the syrup from the heat and stir in the vanilla.
  4. Serve the syrup warm. It will start to firm up as it cools, so heat as needed to loosen the syrup.

Notes

  • *This time will depend on how dark you want your syrup. Elevation will also make a difference. I live at a higher altitude, so it takes my syrup a little longer than 10 minutes.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Calories 265kcal (13%) Carbohydrates 41g (14%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Trans Fat 0g Cholesterol 32mg (11%) Sodium 271mg (11%) Fiber 0g (0%) Sugar 39g (78%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 265

% Daily Value*

Calories 265kcal 13%
Carbohydrates 41g 14%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Trans Fat 0g 0%
Cholesterol 32mg 11%
Sodium 271mg 11%
Fiber 0g 0%
Sugar 39g 78%

* Percent Daily Values are based on a 2,000 calorie diet.