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Homemade Butterscotch Sauce Recipe
My Butterscotch Sauce Recipe is easy, creamy, rich, a little nutty, and deeply caramel-like.
Cook Time
mins
Course:
Dessert
Cuisine:
American
Ingredients
- 1/4 cup (2oz/57g) butter
- 1/2 cup (4floz/115ml) heavy cream
- 1/2 cup (3oz/85g) brown sugar (see notes)
- 1 teaspoon vanilla extract
- 1/8 teaspoon large flake salt
Notes
- If you would like to use a Truvia Brown sugar, you can reference my How to substitute sugar chart.