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Homemade Caesar Dressing

Find out how to make the best Homemade Caesar Dressing with this easy recipe. Pair this creamy dressing with lettuce, croutons and chicken to enjoy a restaurant quality Caesar salad at home!

Prep Time
15 mins
Total Time
15 mins
Servings: 1 pint
Calories: 62 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 hard boiled eggs peeled
  • 1 Tablespoons Worchestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 clove garlic peeled
  • ½ cup vegetable oil
  • 2 Tablespoons lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • romaine lettuce chopped
  • 2 chicken breasts cooked and diced
  • ½ cup Parmesan Cheese shredded
  • 1 cup croutons

Instructions

    Cup of Yum
  1. In a food processor, combine all the ingredients for the dressing. Process until smooth and creamy.
  2. Store dressing in a pint sized mason jar until ready to use. Combine salad ingredients with dressing and enjoy! Dressing best used within 5 days.

Notes

  • Don’t use your freshest eggs. As Easter approaches and I know I’ll be boiling some eggs, purchase them about 10 days ahead of time.
  • Don’t overcook the eggs. Place eggs in a single layer in the bottom of your pan with cold water. Bring to a boil. Once boiling, cover and remove from heat. Let sit in boiling water for 10 minutes. Drain and cover with ice for another 15 minutes.
  • Peel eggs right after cooling. They are easiest to peel, and you can store them peeled in the refrigerator until ready to eat or use. Peeled hard boiled eggs should be used same day, unpeeled hard boiled eggs can stay fresh in the refrigerator for up to one week. Store them in their original carton to prevent odor absorption.
  • Do not leave hard boiled eggs out of the refrigerator for more than two hours.

Nutrition Information

Serving 1Tbsp Calories 62kcal (3%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Cholesterol 25mg (8%) Sodium 73mg (3%)

Nutrition Facts

Serving: 1pint

Amount Per Serving

Calories 62

% Daily Value*

Serving 1Tbsp
Calories 62kcal 3%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Cholesterol 25mg 8%
Sodium 73mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.