Homemade Caesar Dressing

Name: Homemade Caesar Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1 pint
Ingredients: 3 hard boiled eggs; 1 Tablespoons Worchestershire sauce; 1 teaspoon Dijon mustard; 1 clove garlic; ½ cup vegetable oil; 2 Tablespoons lemon juice; ½ teaspoon kosher salt; ¼ teaspoon black pepper; romaine lettuce; 2 chicken breasts; ½ cup Parmesan Cheese; 1 cup croutons

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
1 pint
Calories
62 kcal
Course
Side Dish
Cuisine
American

Homemade Caesar Dressing

Nicole Henderson

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Find out how to make the best Homemade Caesar Dressing with this easy recipe. Pair this creamy dressing with lettuce, croutons and chicken to enjoy a restaurant quality Caesar salad at home!

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Ingredients

Servings

3 hard boiled eggs peeled
1 Tablespoons Worchestershire sauce
1 teaspoon Dijon mustard
1 clove garlic peeled
½ cup vegetable oil
2 Tablespoons lemon juice
½ teaspoon kosher salt
¼ teaspoon black pepper
romaine lettuce chopped
2 chicken breasts cooked and diced
½ cup Parmesan Cheese shredded
1 cup croutons

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Instructions

In a food processor, combine all the ingredients for the dressing. Process until smooth and creamy.
Store dressing in a pint sized mason jar until ready to use. Combine salad ingredients with dressing and enjoy! Dressing best used within 5 days.

Notes

Don’t use your freshest eggs. As Easter approaches and I know I’ll be boiling some eggs, purchase them about 10 days ahead of time.
Don’t overcook the eggs. Place eggs in a single layer in the bottom of your pan with cold water. Bring to a boil. Once boiling, cover and remove from heat. Let sit in boiling water for 10 minutes. Drain and cover with ice for another 15 minutes.
Peel eggs right after cooling. They are easiest to peel, and you can store them peeled in the refrigerator until ready to eat or use. Peeled hard boiled eggs should be used same day, unpeeled hard boiled eggs can stay fresh in the refrigerator for up to one week. Store them in their original carton to prevent odor absorption.
Do not leave hard boiled eggs out of the refrigerator for more than two hours.

Nutrition Information

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Serving 1Tbsp Calories 62kcal (3%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Cholesterol 25mg (8%) Sodium 73mg (3%)