4.7 from 57 votes
Homemade Caesar Salad Dressing
This Homemade Caesar Salad Dressing combines mayonnaise, sour cream, and Parmesan cheese to create a creamy base enriched with anchovies, garlic, and Worcestershire sauce for authentic savory depth. A touch of acidity from red wine vinegar and a dash of Tabasco rounds out the bold flavors. The dressing has a thick, smooth texture perfect for coating salad greens.
Prep Time
10 mins
Total Time
10 mins
Servings:
16
Calories:
128 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- ¼ cup red wine vinegar
- 1 ½ teaspoon Worcestershire sauce
- 1 teaspoon anchovies or anchovy paste, mashed
- 1 clove garlic , pressed
- ⅛ cup Parmesan Cheese , grated
- ½ teaspoon black pepper freshly cracked
- 2-3 dashes Tabasco sauce
Instructions
- Add all of the ingredients to a small canning jar and shake to combine. Or, add to a medium size bowl and whisk to combine.
- Refrigerate in an air-tight container for up to 2 weeks.
Cup of Yum
Notes
- For a version without anchovies, replace them with 1 teaspoon extra Worcestershire sauce and 1 teaspoon lemon juice to maintain flavor balance.
- Store the dressing in an airtight container in the refrigerator for up to two weeks to preserve freshness.
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
133mg
(6%)
Potassium
28mg
(1%)
Sugar
1g
(2%)
Vitamin A
105IU
(2%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 133mg | 6% |
| Potassium | 28mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.