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Homemade Cajun Seasoning Recipe

This Cajun seasoning recipe is the perfect blend of everyday spices to add flavor and zing to meats, seafood, soups, stews, gumbos, whatever you're cooking. It's my go-to seasoning!

Prep Time
2 mins
Total Time
2 mins
Servings: 15
Calories: 8 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon cayenne powder (optional, for spicy)
  • 1 tablespoon onion powder (or use granulated onion)
  • 1 tablespoon garlic powder (or use granulated garlic)
  • 1 tablespoon dried oregano
  • 1 tablespoon black pepper
  • 1 tablespoon salt (or to taste - omit for a salt-free version)

Instructions

    Cup of Yum
  1. Mix all the ingredients together until well combined. Store in airtight containers.

Notes

  • Other Optional Ingredients you can add are cumin, coriander, thyme, white pepper, dried basil, celery seed, dried jalapeno powder, superhot powder, smoked chili powder.
  • coriander, thyme, white pepper, dried basil, celery seed, dried jalapeno powder, superhot powder, smoked chili powder.
  • I like to include 1 teaspoon of ghost pepper powder, plus extra paprika and cayenne to mine for additional heat and flavor.

Nutrition Information

Calories 8kcal (0%) Carbohydrates 1g (0%) Sodium 1mg (0%) Potassium 48mg (1%) Vitamin A 605IU (12%) Vitamin C 0.3mg (0%) Calcium 11mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 8

% Daily Value*

Calories 8kcal 0%
Carbohydrates 1g 0%
Sodium 1mg 0%
Potassium 48mg 1%
Vitamin A 605IU 12%
Vitamin C 0.3mg 0%
Calcium 11mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.