
Homemade Cajun Seasoning Recipe
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Unrated
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Prep Time
2 mins
-
Total Time
2 mins
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Servings
15
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Calories
8 kcal
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Course
Main Course
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Cuisine
American

Homemade Cajun Seasoning Recipe
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This Cajun seasoning recipe is the perfect blend of everyday spices to add flavor and zing to meats, seafood, soups, stews, gumbos, whatever you're cooking. It's my go-to seasoning!
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Ingredients
- 2 tablespoons paprika
- 1 tablespoon cayenne powder (optional, for spicy)
- 1 tablespoon onion powder (or use granulated onion)
- 1 tablespoon garlic powder (or use granulated garlic)
- 1 tablespoon dried oregano
- 1 tablespoon black pepper
- 1 tablespoon salt (or to taste - omit for a salt-free version)
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Instructions
- Mix all the ingredients together until well combined. Store in airtight containers.
Notes
- Other Optional Ingredients you can add are cumin, coriander, thyme, white pepper, dried basil, celery seed, dried jalapeno powder, superhot powder, smoked chili powder.
- coriander, thyme, white pepper, dried basil, celery seed, dried jalapeno powder, superhot powder, smoked chili powder.
- I like to include 1 teaspoon of ghost pepper powder, plus extra paprika and cayenne to mine for additional heat and flavor.
Nutrition Information
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Calories
8kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
1mg
(0%)
Potassium
48mg
(1%)
Vitamin A
605IU
(12%)
Vitamin C
0.3mg
(0%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 8 kcal
% Daily Value*
Calories | 8kcal | 0% |
Carbohydrates | 1g | 0% |
Sodium | 1mg | 0% |
Potassium | 48mg | 1% |
Vitamin A | 605IU | 12% |
Vitamin C | 0.3mg | 0% |
Calcium | 11mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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