Homemade Cajun Seasoning Recipe

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  • Prep Time

    2 mins

  • Total Time

    2 mins

  • Servings

    15

  • Calories

    8 kcal

  • Course

    Main Course

  • Cuisine

    American

Homemade Cajun Seasoning Recipe

This Cajun seasoning recipe is the perfect blend of everyday spices to add flavor and zing to meats, seafood, soups, stews, gumbos, whatever you're cooking. It's my go-to seasoning!

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Ingredients

Servings
  • 2 tablespoons paprika
  • 1 tablespoon cayenne powder (optional, for spicy)
  • 1 tablespoon onion powder (or use granulated onion)
  • 1 tablespoon garlic powder (or use granulated garlic)
  • 1 tablespoon dried oregano
  • 1 tablespoon black pepper
  • 1 tablespoon salt (or to taste - omit for a salt-free version)
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Instructions

  1. Mix all the ingredients together until well combined. Store in airtight containers.

Notes

  • Other Optional Ingredients you can add are cumin, coriander, thyme, white pepper, dried basil, celery seed, dried jalapeno powder, superhot powder, smoked chili powder.
  • coriander, thyme, white pepper, dried basil, celery seed, dried jalapeno powder, superhot powder, smoked chili powder.
  • I like to include 1 teaspoon of ghost pepper powder, plus extra paprika and cayenne to mine for additional heat and flavor.

Nutrition Information

Show Details
Calories 8kcal (0%) Carbohydrates 1g (0%) Sodium 1mg (0%) Potassium 48mg (1%) Vitamin A 605IU (12%) Vitamin C 0.3mg (0%) Calcium 11mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 8 kcal

% Daily Value*

Calories 8kcal 0%
Carbohydrates 1g 0%
Sodium 1mg 0%
Potassium 48mg 1%
Vitamin A 605IU 12%
Vitamin C 0.3mg 0%
Calcium 11mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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