Homemade Calpis Japanese Drink 自家製カルピス
User Reviews
4.9
108 reviews
Excellent
Homemade Calpis Japanese Drink 自家製カルピス
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Learn how to make your own homemade Calpis with simple ingredients to enjoy this refreshing and delicious Japanese beverage any time!
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Ingredients
- 240 g Natural greek style yoghurt or 1 cup
- 80 ml milk or ⅓ cup
- 180 g sugar or ½ cup
- 3 tbs lemon juice
Instructions
- In a saucepan, heat the milk, the yoghurt, and the sugar and stir until the sugar has dissolved.
- Place it over low heat until it is warm (just small bubbles form) but not boiling. Stir occasionally to prevent the milk from scorching.
- Add the lemon juice, and stir well to mix the ingredients. Remove from heat and allow the mixture to cool a bit.
- Place a strainer over a sterilised glass bottle and pour the Calpis mixture through the strainer to remove any lumps or solids.
- To make Calpis drink, pour 1/4 cup of the calpis yoghurt mixture into a glass. Add 3/4 cup of mineral water and mix well. Serve it chilled over ice!
Notes
- keep the mixture in a fridge and use within a week.
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.3g
Cholesterol
5mg
(2%)
Sodium
18mg
(1%)
Potassium
68mg
(2%)
Fiber
0.02g
(0%)
Sugar
24g
(48%)
Vitamin A
47IU
(1%)
Vitamin C
2mg
(2%)
Calcium
50mg
(5%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 8serves
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 5mg | 2% |
| Sodium | 18mg | 1% |
| Potassium | 68mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 24g | 48% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 50mg | 5% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
108 reviews
Excellent
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