Homemade Caramel Corn
User Reviews
4.9
39 reviews
Excellent
Homemade Caramel Corn
Report
This classic Christmas treat can be made with a variety of mix-ins for a fun and festive treat!
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Ingredients
- 6 quarts popped popcorn about ¾ cup kernels
- 1 cup butter
- ½ cup light corn syrup
- 2 cups brown sugar
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 ½ cups pecans or peanuts, optional
Instructions
- Preheat oven to 250°F.
- Melt butter, brown sugar, corn syrup and salt in a saucepan over medium heat. Bring to a boil and let simmer 5 minutes without stirring.
- Remove from heat and stir in vanilla and baking soda.
- Pour over popped corn (and optional mix-ins) and mix well to combine.
- Spread mixture over two 9x13 pans and bake 1 hour, stirring every 15 minutes.
Nutrition Information
Show Details
Calories
532
(27%)
Carbohydrates
82g
(27%)
Protein
2g
(4%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
61mg
(20%)
Sodium
591mg
(25%)
Potassium
122mg
(3%)
Fiber
2g
(8%)
Sugar
70g
(140%)
Vitamin A
709IU
(14%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Calories | 532 | 27% |
| Carbohydrates | 82g | 27% |
| Protein | 2g | 4% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 61mg | 20% |
| Sodium | 591mg | 25% |
| Potassium | 122mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 70g | 140% |
| Vitamin A | 709IU | 14% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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