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4.3 from 66 votes

Homemade Caramel Frappuccino

This drink is too good to be true! It's cold, creamy, rich, and satisfying, plus it's easy to customize. Way BETTER than Starbucks!  

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 57 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 3 cups Ice cubes 3 big handfuls of cubed ice, not crushed ice
  • 1 cup cold strong coffee previously brewed and chilled
  • ½ cup unsweetened vanilla almond milk or your favorite milk
  • sugar-free sweetener white stevia powder, liquid vanilla stevia drops, Splenda, or your favorite, to taste
  • ½ teaspoon vanilla extract optional
  • 2 tablespoons fat free whipped topping for garnishing
  • 1 tablespoon sugarfree caramel sauce for garnishing

Instructions

    Cup of Yum
  1. Combine first 5 ingredients in the canister of a blender and blend until smooth, creamy, fluffy, frothy, and combined, less than 1 minute.
  2. Taste, and if necessary, adjust with a splash more coffee, milk, dash of sweetener, or a few ice cubes.
  3. Garnish with whipped topping and caramel sauce. Serve immediately.

Notes

  • Tip: Make the full batch and place un-garnished extra portion of frappuccino in a freezer-safe mug. Later on, simply let it defrost a bit, either 30 minutes at room temp or about 1 minute in the microwave.

Nutrition Information

Serving 1 Calories 57kcal (3%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 1g (2%) Polyunsaturated Fat 1g Cholesterol 1mg (0%) Sodium 45mg (2%) Sugar 10g (20%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 57

% Daily Value*

Serving 1
Calories 57kcal 3%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 1g 2%
Polyunsaturated Fat 1g 6%
Cholesterol 1mg 0%
Sodium 45mg 2%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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