Homemade Caramel Frappuccino
User Reviews
4.3
66 reviews
Good
Homemade Caramel Frappuccino
Report
This drink is too good to be true! It's cold, creamy, rich, and satisfying, plus it's easy to customize. Way BETTER than Starbucks!
Share:
Ingredients
- 3 cups Ice cubes 3 big handfuls of cubed ice, not crushed ice
- 1 cup cold strong coffee previously brewed and chilled
- ½ cup unsweetened vanilla almond milk or your favorite milk
- sugar-free sweetener white stevia powder, liquid vanilla stevia drops, Splenda, or your favorite, to taste
- ½ teaspoon vanilla extract optional
- 2 tablespoons fat free whipped topping for garnishing
- 1 tablespoon sugarfree caramel sauce for garnishing
Instructions
- Combine first 5 ingredients in the canister of a blender and blend until smooth, creamy, fluffy, frothy, and combined, less than 1 minute.
- Taste, and if necessary, adjust with a splash more coffee, milk, dash of sweetener, or a few ice cubes.
- Garnish with whipped topping and caramel sauce. Serve immediately.
Notes
- Tip: Make the full batch and place un-garnished extra portion of frappuccino in a freezer-safe mug. Later on, simply let it defrost a bit, either 30 minutes at room temp or about 1 minute in the microwave.
Nutrition Information
Show Details
Serving
1
Calories
57kcal
(3%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
45mg
(2%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 57kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 1mg | 0% |
| Sodium | 45mg | 2% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
66 reviews
Good
Other Recipes
You'll Also Love
