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4.9 from 162 votes

Homemade Caramel Moonshine Recipe

Fall is on the horizon and you need to enjoy this Caramel Moonshine recipe along side a campfire with friends and family.

Prep Time
10 mins
Total Time
10 mins
Servings: 20
Calories: 225 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 4 small  mason jars with lids  8-10oz
  • 60 caramel squares 15 for each jar
  • 4 cups vodka* 1 cup per jar

Instructions

    Cup of Yum
  1. Unwrap caramel candies and place 15 in the bottom of each jar. Fill your jar with vodka until you have about 1/2 inch left to the top.
  2. Shake for 1-2 minutes and store in a cool place for about a week.
  3. When it's time to open your jars, strain the liquor through a cheesecloth or fine strainer into a large pitcher. Discard any remaining pieces of candy.
  4. Pour your caramel moonshine back into the mason jars, seal, and store in refrigerator until you're ready to serve.

Nutrition Information

Calories 225kcal (11%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 74mg (3%) Potassium 64mg (2%) Sugar 20g (40%) Vitamin A 13IU (0%) Vitamin C 1mg (1%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 225

% Daily Value*

Calories 225kcal 11%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 74mg 3%
Potassium 64mg 1%
Sugar 20g 40%
Vitamin A 13IU 0%
Vitamin C 1mg 1%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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