Homemade Caramel Moonshine Recipe
User Reviews
4.9
162 reviews
Excellent
Homemade Caramel Moonshine Recipe
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Fall is on the horizon and you need to enjoy this Caramel Moonshine recipe along side a campfire with friends and family.
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Ingredients
- 4 small mason jars with lids 8-10oz
- 60 caramel squares 15 for each jar
- 4 cups vodka* 1 cup per jar
Instructions
- Unwrap caramel candies and place 15 in the bottom of each jar. Fill your jar with vodka until you have about 1/2 inch left to the top.
- Shake for 1-2 minutes and store in a cool place for about a week.
- When it's time to open your jars, strain the liquor through a cheesecloth or fine strainer into a large pitcher. Discard any remaining pieces of candy.
- Pour your caramel moonshine back into the mason jars, seal, and store in refrigerator until you're ready to serve.
Nutrition Information
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Calories
225kcal
(11%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
74mg
(3%)
Potassium
64mg
(2%)
Sugar
20g
(40%)
Vitamin A
13IU
(0%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 74mg | 3% |
| Potassium | 64mg | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
162 reviews
Excellent
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