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4.7 from 9 votes

Homemade Catalina Dressing

Upgrade your salads with this Homemade Catalina Dressing recipe! It’s sweet with a punch of tangy flavor. Throw it together in a mason jar and have salad dressing ready in minutes! 

Prep Time
5 mins
Total Time
5 mins
Servings: 16 servings
Calories: 81 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ½ cup extra virgin olive oil
  • ¼ cup ketchup
  • ¼ cup honey
  • ¼ cup red wine vinegar
  • 1 teaspoon Worcestershire sauce 
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder

Instructions

    Cup of Yum
  1. Pour the olive oil, ketchup, honey, red wine vinegar, Worcestershire, salt, pepper, paprika and onion powder into a mason jar.
  2. Shake thoroughly until well combined.
  3. Store in the refrigerator until time to use.

Notes

  • How to store/freeze: Keep it in the fridge an a food-safe, airtight container for a few weeks.
  • Be sure to put a piece of masking tape on the jar and write with a permanent marker the day you made it.

Nutrition Information

Serving 1g Calories 81kcal (4%) Carbohydrates 6g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Sodium 78mg (3%) Sugar 5g (10%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 81

% Daily Value*

Serving 1g
Calories 81kcal 4%
Carbohydrates 6g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Sodium 78mg 3%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.