5.0 from 108 votes
Homemade Celery Salt
Put your leftover celery leaves to work in this easy Homemade Celery Salt Recipe! It tastes even better when you make it yourself.
Cook Time
mins
Total Time
25 mins
Servings: 2 tablespoons
Calories: 17 kcal
Cuisine:
American
Ingredients
- 1 cup celery leaves loosely-packed
- 1/8 teaspoon salt
Instructions
- Preheat oven to 200 degrees. Line baking sheet with parchment paper.
- Arrange celery leaves in single layer on prepared baking sheet. Bake 20 minutes, rotating pan halfway through baking time.
- Remove from oven and cool slightly. Transfer to spice grinder. Add salt and process until finely ground. Cool completely and store covered in pantry.
Cup of Yum
Notes
- Celery leaves: Store-bought celery salt is made from ground celery seeds and salt. In this version, we reduce food waste by drying out and grinding leftover celery leaves.
- Yield: The amount of leaves per bunch of celery varies, but I was able to get it about 1 cup of loosely-packed celery leaves from one bunch celery. That yields about 2 tablespoons celery salt.
- Storage: Store the celery salt in an airtight container in a dark place for up to 6 months.
- Freezer: Store Homemade Celery Salt in the freezer indefinitely.
Nutrition Information
Serving
1 tablespoon
Calories
17kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
240mg
(10%)
Potassium
308mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
531IU
(11%)
Vitamin C
4mg
(4%)
Calcium
47mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2tablespoons
Amount Per Serving
Calories 17
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 17kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 240mg | 10% |
| Potassium | 308mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 531IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 47mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.