Homemade Celery Salt
User Reviews
5.0
108 reviews
Excellent
-
Cook Time
mins
-
Total Time
25 mins
-
Servings
2 tablespoons
-
Calories
17 kcal
-
Cuisine
American
Homemade Celery Salt
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Put your leftover celery leaves to work in this easy Homemade Celery Salt Recipe! It tastes even better when you make it yourself.
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Ingredients
- 1 cup celery leaves loosely-packed
- 1/8 teaspoon salt
Instructions
- Preheat oven to 200 degrees. Line baking sheet with parchment paper.
- Arrange celery leaves in single layer on prepared baking sheet. Bake 20 minutes, rotating pan halfway through baking time.
- Remove from oven and cool slightly. Transfer to spice grinder. Add salt and process until finely ground. Cool completely and store covered in pantry.
Notes
- Celery leaves: Store-bought celery salt is made from ground celery seeds and salt. In this version, we reduce food waste by drying out and grinding leftover celery leaves.
- Yield: The amount of leaves per bunch of celery varies, but I was able to get it about 1 cup of loosely-packed celery leaves from one bunch celery. That yields about 2 tablespoons celery salt.
- Storage: Store the celery salt in an airtight container in a dark place for up to 6 months.
- Freezer: Store Homemade Celery Salt in the freezer indefinitely.
Nutrition Information
Show Details
Serving
1 tablespoon
Calories
17kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
240mg
(10%)
Potassium
308mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
531IU
(11%)
Vitamin C
4mg
(4%)
Calcium
47mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2tablespoons
Amount Per Serving
Calories 17 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 17kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 240mg | 10% |
| Potassium | 308mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 531IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 47mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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