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Homemade Celery Salt Recipe
This homemade celery salt recipe is easy to make and tastes so much better than store-bought. We use celery leaves for the best flavor and beautiful color.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 tablespoons
Calories: 2 kcal
Course:
Condiments
Cuisine:
North American
Ingredients
- 1 1 cup celery leaves packed
- ¼ ¼ cup sea salt
Instructions
- Turn your oven on to its lowest temperature setting. Line a baking sheet with parchment paper.
- Place the celery leaves on the baking sheet and put them into your oven - no need to wait for your oven to come up to temperature. Dehydrate them for 15-25 minutes, depending on your oven's lowest temperature. They are done when they're dry and crumble easily.
- Crumble the dry celery leaves into a powder with your fingers and remove any pieces that are hard or not fully dry.
- Mix the celery leaf powder with salt and transfer it to a non-metal jar for storage.
Cup of Yum
Nutrition Information
Serving
1 teaspoon
Calories
2kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1187mg
(49%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 2
% Daily Value*
| Serving | 1 teaspoon | |
| Calories | 2kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1187mg | 49% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.