Homemade Celery Salt Recipe

Name: Homemade Celery Salt Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 tablespoons
Ingredients: 1 1 cup celery leaves; ¼ ¼ cup sea salt

User Reviews

5.0

99 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
8 tablespoons
Calories
2 kcal
Course
Condiments
Cuisine
North American

Homemade Celery Salt Recipe

Iris Warren

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This homemade celery salt recipe is easy to make and tastes so much better than store-bought. We use celery leaves for the best flavor and beautiful color.

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Ingredients

Servings

1 1 cup celery leaves packed
¼ ¼ cup sea salt

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Instructions

Turn your oven on to its lowest temperature setting. Line a baking sheet with parchment paper.
Place the celery leaves on the baking sheet and put them into your oven - no need to wait for your oven to come up to temperature. Dehydrate them for 15-25 minutes, depending on your oven's lowest temperature. They are done when they're dry and crumble easily.
Crumble the dry celery leaves into a powder with your fingers and remove any pieces that are hard or not fully dry.
Mix the celery leaf powder with salt and transfer it to a non-metal jar for storage.

Nutrition Information

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Serving 1 teaspoon Calories 2kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1187mg (49%) Potassium 26mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 44IU (1%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8tablespoons

Amount Per Serving

Calories 2 kcal

% Daily Value*

Serving	1 teaspoon
Calories	2kcal	0%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	1187mg	49%
Potassium	26mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	44IU	1%
Vitamin C	1mg	1%
Calcium	5mg	1%
Iron	1mg	6%