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Homemade Chai Latte Mix
4.8 from 124 votes

Homemade Chai Latte Mix

Homemade Chai Latte Mix blends sugar, instant tea, powdered creamers, dry milk, and a selection of warm spices including cinnamon, cardamom, cloves, white pepper, coriander, and ginger. The mix combines to create a fragrant, spicy powder that can be quickly transformed into a chai latte by mixing with hot water, milk, or tea. It offers the convenience of chai flavors without brewing from scratch and can be adjusted to taste or made into a 'dirty chai' by adding espresso shots.

Servings: 30
Course: Drinks
Cuisine: American

Ingredients

  • 1 cup granulated sugar
  • 1 cup instant tea unsweetened
  • ¾ cup non-dairy coffee creamer powdered, French Vanilla flavor
  • ¾ cup non-dairy coffee creamer powdered
  • ¾ cup brown sugar packed
  • ½ cup nonfat dry milk powder
  • 2 1/2 teaspoons ground cinnamon 5 grams
  • 2 1/2 teaspoons ground cardamom 5 grams
  • 2 teaspoons ground cloves 5 grams
  • 1 1/4 teaspoons ground white pepper 3 grams
  • 1 ¼ teaspoon ground coriander
  • 1 ¼ teaspoon ground ginger

Instructions

    Cup of Yum
  1. Mix all ingredients together in a large bowl. Stir well to combine.
  2. Place the mixture in a blender (or a food processor). Blend until they are well combined and it makes a fine powder.
  3. Store in an airtight jar at room temperature for up to 5 months.
  4. To prepare, add 2-3 tablespoons mix to about 10 ounces of hot water, milk or even black tea in a mug.
  5. To make a dirty chai, add 2 shots of espresso to the above drink.

Notes

  • This recipe makes approximately five cups of chai latte mix for multiple servings.