Homemade Chai Latte Mix
User Reviews
4.8
Homemade Chai Latte Mix
Description
This Homemade Chai Latte Mix recipe combines dry ingredients: granulated sugar, instant tea, two types of powdered non-dairy coffee creamer, brown sugar, nonfat dry milk powder, and a blend of ground spices such as cinnamon, cardamom, cloves, white pepper, coriander, and ginger. After mixing, the ingredients are powdered further in a blender or food processor to ensure an even, fine texture. The prepared mix can be stored in an airtight container at room temperature for several months. To make a chai latte, the mix is stirred into hot water, milk, or black tea in specified amounts, creating a spicy and creamy drink. Adding espresso shots creates a 'dirty chai,' enhancing the coffee flavor. This mix provides a flavorful chai experience without regular preparation. The recipe yields about five cups of mix.
Ingredients
- 1 cup granulated sugar
- 1 cup instant tea unsweetened
- ¾ cup non-dairy coffee creamer powdered, French Vanilla flavor
- ¾ cup non-dairy coffee creamer powdered
- ¾ cup brown sugar packed
- ½ cup nonfat dry milk powder
- 2 1/2 teaspoons ground cinnamon 5 grams
- 2 1/2 teaspoons ground cardamom 5 grams
- 2 teaspoons ground cloves 5 grams
- 1 1/4 teaspoons ground white pepper 3 grams
- 1 ¼ teaspoon ground coriander
- 1 ¼ teaspoon ground ginger
Instructions
- Mix all ingredients together in a large bowl. Stir well to combine.
- Place the mixture in a blender (or a food processor). Blend until they are well combined and it makes a fine powder.
- Store in an airtight jar at room temperature for up to 5 months.
- To prepare, add 2-3 tablespoons mix to about 10 ounces of hot water, milk or even black tea in a mug.
- To make a dirty chai, add 2 shots of espresso to the above drink.
Notes
- This recipe makes approximately five cups of chai latte mix for multiple servings.
User Reviews
Overall Rating
4.8
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