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Homemade Chamoy Sauce Recipe

This homemade chamoy sauce recipe is a versatile Mexican sauce with the ideal mix of sweet, savory and spicy, perfect on fruit, desserts, snacks and more, so easy to make!

Prep Time
10 mins
Cook Time
10 mins
Servings: 40 tablespoons
Calories: 11 kcal
Course: Dessert , Condiments , Snacks
Cuisine: Mexican

Ingredients

  • 1/2 cup dried apricots
  • 1/4 cup Dried prunes or use raisins
  • 1/4 cup dried hibiscus flowers
  • 4 dried chiles de arbol dried chili de arbol peppers - optional, for spicy
  • 2 cups water
  • 3 tablespoons sugar
  • 1 teaspoon Tajin seasoning
  • 1/2 teaspoon salt
  • 3 tablespoons lime juice juice from 1 small lime

Instructions

    Cup of Yum
  1. Add all of the ingredients except the lime juice to a large pan or sauce pan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the ingredients soften. They will plump up a bit.
  2. Cool, then transfer to a food processor or blender. Add the lime juice and process until smooth. Thin with water as needed. You can also strain it for a thinner sauce, if desired.
  3. Taste and adjust for seasonings. Enjoy!

Notes

  • Makes about 2.5 cups.
  • Store in a covered container in the refrigerator. Will last 1 month or longer.
  • You can freeze chamoy sauce.

Nutrition Information

Calories 11kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 30mg (1%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 110IU (2%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 40tablespoons

Amount Per Serving

Calories 11

% Daily Value*

Calories 11kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 30mg 1%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 110IU 2%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.