Homemade Chamoy Sauce Recipe

User Reviews

5.0

21 reviews
Excellent

Homemade Chamoy Sauce Recipe

This homemade chamoy sauce recipe is a versatile Mexican sauce with the ideal mix of sweet, savory and spicy, perfect on fruit, desserts, snacks and more, so easy to make!

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Ingredients

Servings
  • 1/2 cup dried apricots
  • 1/4 cup Dried prunes or use raisins
  • 1/4 cup dried hibiscus flowers
  • 4 dried chiles de arbol dried chili de arbol peppers - optional, for spicy
  • 2 cups water
  • 3 tablespoons sugar
  • 1 teaspoon Tajin seasoning
  • 1/2 teaspoon salt
  • 3 tablespoons lime juice juice from 1 small lime
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Instructions

  1. Add all of the ingredients except the lime juice to a large pan or sauce pan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the ingredients soften. They will plump up a bit.
  2. Cool, then transfer to a food processor or blender. Add the lime juice and process until smooth. Thin with water as needed. You can also strain it for a thinner sauce, if desired.
  3. Taste and adjust for seasonings. Enjoy!

Notes

  • Makes about 2.5 cups.
  • Store in a covered container in the refrigerator. Will last 1 month or longer.
  • You can freeze chamoy sauce.

Nutrition Information

Show Details
Calories 11kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 30mg (1%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 110IU (2%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 40tablespoons

Amount Per Serving

Calories 11 kcal

% Daily Value*

Calories 11kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 30mg 1%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 110IU 2%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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