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Homemade Cheddar Bay Biscuits
Easy Cheddar Bay Biscuits Recipe - delicious easy cheddar drop biscuits just like Red Lobsters in just 10 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 biscuits
Calories: 309 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper optional
- 1 cup buttermilk
- ½ cup unsalted butter melted
- 1 ½ cups shredded sharp cheddar cheese
Garlic Butter Topping:
- 3 tablespoons salted butter melted
- 1 tablespoon chopped fresh parsley leaves
- ½ teaspoon garlic powder
- Fresh cracked pepper to taste
Instructions
- Preheat oven to 450 degrees.
- In a large bowl, add flour, sugar, baking powder, salt, and cayenne pepper. Mix well with a fork or whisk.
- Stir in melted butter, buttermilk, and shredded cheddar cheese, mix until combined without large clumps (do not overmix.)
- Line a large baking sheet with a piece of parchment paper.
- Spoon 12 biscuits onto parchment paper and bake at 400, until edges slightly brown.
- Remove from oven.
- Combine melted butter, garlic powder, chopped parsley, and fresh cracked pepper in a small bowl and brush over hot biscuits right out of oven.
- Serve immediately.
Cup of Yum
Notes
- Biscuits can be stored in the refrigerator for up to four days. Biscuits best reheated when microwaved, since they do dry out when baked again.
Nutrition Information
Serving
1g
Calories
309kcal
(15%)
Carbohydrates
20g
(7%)
Protein
10g
(20%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
7g
Cholesterol
59mg
(20%)
Sodium
431mg
(18%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12biscuits
Amount Per Serving
Calories 309
% Daily Value*
Serving | 1g | |
Calories | 309kcal | 15% |
Carbohydrates | 20g | 7% |
Protein | 10g | 20% |
Fat | 21g | 32% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 7g | 41% |
Cholesterol | 59mg | 20% |
Sodium | 431mg | 18% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.