Homemade Chick Fil A Polynesian Sauce
Tangy, Sweet and a tad of warm heat this homemade Chick Fil A Polynesian sauce copycat recipe will have you drinking the sauce down by the gallon!
Ingredients
- 2 Tbs ketchup
- 1 Tbs corn syrup
- ½ teaspoon vinegar white or white wine
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- 2 tsp cinnamon
- 2 Tbs water
- 2 Tbs sugar
Instructions
- Mix all of the ingredients in a bowl with a whisk.
- Allow to sit for at least 10 minutes to allow time for the sugar to dissolve.
Notes
- PRO TIP: Use as a barbecue sauce on the grill! Works great with pork.
- Use either light or dark corn syrup, works with either.
- Regular white vinegar or a white wine vinegar works best.
- Adjust the cinnamon to your preference.
- The granulated sugar will be "crunchy" until it dissolves in the liquids. This can take up to 10 minutes.
- Make this sauce a day before for best results.
- This recipe makes one serving, make more than a single batch and keep in the fridge or use for more people!
Nutrition Information
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 210
% Daily Value*
| Serving | 0.25Cup | |
| Calories | 210kcal | 11% |
| Carbohydrates | 54g | 18% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 290mg | 12% |
| Potassium | 163mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 48g | 96% |
| Vitamin A | 658IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.