0 from 6 votes
Homemade Chicken Alfredo Recipe
This homemade chicken alfredo is a one-pan wonder. Made from scratch in about 30 minutes from start to finish, this is one dinner that your family is sure to love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 people
Calories: 649 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 tablespoon olive oil
- 2 chicken breasts medium
- 1 clove garlic minced
- 1 pound pasta any kind
- 1 ½ cups heavy cream
- 3 ½ cups chicken broth
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon parsley
- ¾ cup Parmesan Cheese
Instructions
- Cube chicken. Heat olive oil in a large saucepan over medium-high heat. Add chicken.
- Cook until browned, it may not be cooked through. Add garlic. Cook until fragrant.
- Add broth, pasta, salt, pepper, and parsley. Bring to a boil.
- Reduce to a simmer and cook for 6 minutes, or until the pasta is almost done (time will vary depending on pasta type). Add more broth if necessary.
- Once pasta is almost cooked, add the cream and cook until done.
- Turn off the heat and add parmesan cheese. Stir to combine.
Cup of Yum
Nutrition Information
Calories
649kcal
(32%)
Carbohydrates
59g
(20%)
Protein
32g
(64%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Cholesterol
138mg
(46%)
Sodium
1010mg
(42%)
Potassium
613mg
(18%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
995IU
(20%)
Vitamin C
11mg
(12%)
Calcium
215mg
(22%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 649
% Daily Value*
| Calories | 649kcal | 32% |
| Carbohydrates | 59g | 20% |
| Protein | 32g | 64% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 138mg | 46% |
| Sodium | 1010mg | 42% |
| Potassium | 613mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 995IU | 20% |
| Vitamin C | 11mg | 12% |
| Calcium | 215mg | 22% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.