5.0 from 1,080 votes
Homemade Chicken Noodle Soup
Your entire family will love this easy homemade chicken noodle soup recipe! I think your family will love it.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 199 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks (chopped)
- 4 whole carrots (peeled and chopped)
- 1/2 onion diced
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 bay leaves
- 2 cups egg noodles
- 2 cup water
Instructions
- Add the chicken breasts, chicken broth, celery, carrots and onions to a large stock pot or dutch oven.
- Bring the mixture to a boil. Once the mixture is boiling, reduce the heat to low and cover.
- Cook until the chicken is cooked through (chicken will be completely white when cooked) and reaches an internal temperature of 165 degrees F. This generally take approximately 20-30 minutes depending on the size and quantity of the chicken breasts that you are cooking.
- Remove the chicken, shred and stir it back into the stock pot.
- Stir in thyme leaves, minced garlic, salt, pepper, bay leaves, egg noodles and water.
- Cook over medium-high for about 10 minutes until the noodles are tender and cooked through.
- Remove the bay leaves.
- Serve immediately while warm and enjoy!
Cup of Yum
Notes
- You can use rotisserie chicken. Just shred it and use about 2 cups of rotisserie chicken in this recipe. If using pre-cooked chicken, make sure to sauté the vegetables being stirring in the both and cooked chicken.
- Refrigerate the leftovers in an airtight container for up to 4-5 days.
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
23g
(8%)
Protein
19g
(38%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
62mg
(21%)
Sodium
2156mg
(90%)
Potassium
573mg
(16%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
10257IU
(205%)
Vitamin C
6mg
(7%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 19g | 38% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 62mg | 21% |
| Sodium | 2156mg | 90% |
| Potassium | 573mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 10257IU | 205% |
| Vitamin C | 6mg | 7% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.