Homemade Chicken Noodle Soup

User Reviews

5.0

1,080 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    199 kcal

  • Course

    Soup

  • Cuisine

    American

Homemade Chicken Noodle Soup

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Your entire family will love this easy homemade chicken noodle soup recipe! I think your family will love it.

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Ingredients

Servings
  • 2 boneless skinless chicken breasts
  • 8 cups chicken broth
  • 4 celery stalks (chopped)
  • 4 whole carrots (peeled and chopped)
  • 1/2 onion diced
  • 1/4 teaspoon dried thyme leaves
  • 1 teaspoon minced garlic 
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 2 cups egg noodles
  • 2 cup water
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Instructions

  1. Add the chicken breasts, chicken broth, celery, carrots and onions to a large stock pot or dutch oven.
  2. Bring the mixture to a boil. Once the mixture is boiling, reduce the heat to low and cover.
  3. Cook until the chicken is cooked through (chicken will be completely white when cooked) and reaches an internal temperature of 165 degrees F. This generally take approximately 20-30 minutes depending on the size and quantity of the chicken breasts that you are cooking.
  4. Remove the chicken, shred and stir it back into the stock pot.
  5. Stir in thyme leaves, minced garlic, salt, pepper, bay leaves, egg noodles and water.
  6. Cook over medium-high for about 10 minutes until the noodles are tender and cooked through.
  7. Remove the bay leaves.
  8. Serve immediately while warm and enjoy!

Notes

  • You can use rotisserie chicken. Just shred it and use about 2 cups of rotisserie chicken in this recipe. If using pre-cooked chicken, make sure to sauté the vegetables being stirring in the both and cooked chicken. 
  • Refrigerate the leftovers in an airtight container for up to 4-5 days.  

Nutrition Information

Show Details
Calories 199kcal (10%) Carbohydrates 23g (8%) Protein 19g (38%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.02g Cholesterol 62mg (21%) Sodium 2156mg (90%) Potassium 573mg (16%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 10257IU (205%) Vitamin C 6mg (7%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 23g 8%
Protein 19g 38%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.02g 1%
Cholesterol 62mg 21%
Sodium 2156mg 90%
Potassium 573mg 12%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 10257IU 205%
Vitamin C 6mg 7%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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