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Homemade Chicken Noodle Soup (Crockpot Recipe)
No chicken soup recipe is easier than this Slow Cooker Chicken Noodle Soup! Throw everything together and let the crockpot do the work for you.
Prep Time
15 mins
Cook Time
2 hrs 15 mins
Servings: 6
Calories: 451 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 cooked rotisserie chicken
- 1 cup carrots , sliced
- 1 medium yellow onion , chopped
- 1 garlic clove , minced
- 3 thyme sprigs
- 2 bay leaves
- 9 cups chicken broth
- 1 cup celery , sliced
- 1 cup frozen green beans
- 1 tablespoon lemon juice
- 1/2 teaspoon white pepper
- 8 ounces wide egg noodles
Instructions
- Shred all chicken, white and dark meat, off of cooked rotisserie chicken. Add to slow cooker.
- Combine carrots, onion, garlic, whole thyme sprigs, bay leaves and chicken broth with chicken. Set slow cooker to low for 2 hours.
- Add celery, green beans, lemon juice, white pepper and egg noodles. Cook for an additional 20-25 minutes, or until pasta is cooked.
- Serve immediately.
- If you've tried this recipe, come back and let us know how it was.
Cup of Yum
Notes
- How to Make It In the Instant Pot:
- Set your Instant Pot to the saute function, add butter. When melted, add carrots, yellow onion and garlic. Saute for 2-3 minutes or until they start to soften.
- Add thyme, bay leaves, chicken broth and chicken to the pot.
- Use manual high pressure for 15 minutes. It will take a while to build because there is so much in the pot.
- Remove the chicken pieces from the soup and shred with two forks.
- Add frozen green beans, celery and egg noodles to the soup and set the Instant Pot to the saute setting again.
- Cook for another 6 minutes uncovered, or until the noodles are cooked.
- Lastly, taste and season with white pepper, Kosher salt and lemon juice.
- Serve immediately.
Nutrition Information
Calories
451kcal
(23%)
Carbohydrates
33g
(11%)
Protein
47g
(94%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
152mg
(51%)
Sodium
1447mg
(60%)
Potassium
879mg
(25%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
3752IU
(75%)
Vitamin C
30mg
(33%)
Calcium
74mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 33g | 11% |
| Protein | 47g | 94% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 152mg | 51% |
| Sodium | 1447mg | 60% |
| Potassium | 879mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 3752IU | 75% |
| Vitamin C | 30mg | 33% |
| Calcium | 74mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.