Homemade Chicken Noodle Soup (Crockpot Recipe)
User Reviews
4.9
117 reviews
Excellent
Homemade Chicken Noodle Soup (Crockpot Recipe)
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No chicken soup recipe is easier than this Slow Cooker Chicken Noodle Soup! Throw everything together and let the crockpot do the work for you.
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Ingredients
- 1 cooked rotisserie chicken
- 1 cup carrots , sliced
- 1 medium yellow onion , chopped
- 1 garlic clove , minced
- 3 thyme sprigs
- 2 bay leaves
- 9 cups chicken broth
- 1 cup celery , sliced
- 1 cup frozen green beans
- 1 tablespoon lemon juice
- 1/2 teaspoon white pepper
- 8 ounces wide egg noodles
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Instructions
- Shred all chicken, white and dark meat, off of cooked rotisserie chicken. Add to slow cooker.
- Combine carrots, onion, garlic, whole thyme sprigs, bay leaves and chicken broth with chicken. Set slow cooker to low for 2 hours.
- Add celery, green beans, lemon juice, white pepper and egg noodles. Cook for an additional 20-25 minutes, or until pasta is cooked.
- Serve immediately.
- If you've tried this recipe, come back and let us know how it was.
Equipments used:
Notes
- How to Make It In the Instant Pot:
- Set your Instant Pot to the saute function, add butter. When melted, add carrots, yellow onion and garlic. Saute for 2-3 minutes or until they start to soften.
- Add thyme, bay leaves, chicken broth and chicken to the pot.
- Use manual high pressure for 15 minutes. It will take a while to build because there is so much in the pot.
- Remove the chicken pieces from the soup and shred with two forks.
- Add frozen green beans, celery and egg noodles to the soup and set the Instant Pot to the saute setting again.
- Cook for another 6 minutes uncovered, or until the noodles are cooked.
- Lastly, taste and season with white pepper, Kosher salt and lemon juice.
- Serve immediately.
Nutrition Information
Show Details
Calories
451kcal
(23%)
Carbohydrates
33g
(11%)
Protein
47g
(94%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
152mg
(51%)
Sodium
1447mg
(60%)
Potassium
879mg
(25%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
3752IU
(75%)
Vitamin C
30mg
(33%)
Calcium
74mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 33g | 11% |
| Protein | 47g | 94% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 152mg | 51% |
| Sodium | 1447mg | 60% |
| Potassium | 879mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 3752IU | 75% |
| Vitamin C | 30mg | 33% |
| Calcium | 74mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
117 reviews
Excellent
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