5.0 from 96 votes
Homemade Chicken Noodle Soup Recipe
Classic comfort in a bowl: this homemade chicken noodle soup recipe is easy, flavorful, and tastes like a warm hug.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 114 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 tablespoon unsalted butter
- 1 cup thinly sliced carrots
- ½ cup chopped celery
- 1 tablespoon minced garlic
- 4 (14.5-ounce) cans full-sodium chicken broth
- 1 (14.5-ounce) can vegetable broth
- 2 chicken breasts, seasoned to taste, cooked and chopped
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and pepper, to taste
- 1½ cups medium egg noodles
Instructions
- Melt butter in a large pot over medium heat. Add carrots and celery and cook, stirring, until just tender, about 5 minutes. Add garlic and cook for 1 minute more.
- Add broths, chopped chicken, basil, oregano, salt, and pepper to taste and bring to a boil.
- Reduce heat to a simmer, add egg noodles, and simmer for 20 minutes. Serve warm.
Cup of Yum
Notes
- Slow cooker directions. Combine all ingredients except the noodles in the slow cooker. Cover and cook on low for 6–7 hours or on high for 2–3 hours. Add noodles and cook an additional 30–40 minutes on low or 20 minutes on high, or until the noodles are tender.
Nutrition Information
Serving
1g
Calories
114kcal
(6%)
Carbohydrates
7g
(2%)
Protein
13g
(26%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
46mg
(15%)
Sodium
86mg
(4%)
Potassium
303mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2770IU
(55%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 114
% Daily Value*
| Serving | 1g | |
| Calories | 114kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 13g | 26% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 46mg | 15% |
| Sodium | 86mg | 4% |
| Potassium | 303mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2770IU | 55% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.