Homemade Chicken Noodle Soup Recipe

User Reviews

5.0

96 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    114 kcal

  • Course

    Main Course, Soup

  • Cuisine

    American

Homemade Chicken Noodle Soup Recipe

Classic comfort in a bowl: this homemade chicken noodle soup recipe is easy, flavorful, and tastes like a warm hug.

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Ingredients

Servings
  • 1 tablespoon unsalted butter
  • 1 cup thinly sliced carrots
  • ½ cup chopped celery
  • 1 tablespoon minced garlic 
  • 4 (14.5-ounce) cans full-sodium chicken broth
  • 1 (14.5-ounce) can vegetable broth
  • 2 chicken breasts, seasoned to taste, cooked and chopped
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • Salt and pepper, to taste
  • cups medium egg noodles
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Instructions

  1. Melt butter in a large pot over medium heat. Add carrots and celery and cook, stirring, until just tender, about 5 minutes. Add garlic and cook for 1 minute more.
  2. Add broths, chopped chicken, basil, oregano, salt, and pepper to taste and bring to a boil.
  3. Reduce heat to a simmer, add egg noodles, and simmer for 20 minutes. Serve warm.

Notes

  • Slow cooker directions. Combine all ingredients except the noodles in the slow cooker. Cover and cook on low for 6–7 hours or on high for 2–3 hours. Add noodles and cook an additional 30–40 minutes on low or 20 minutes on high, or until the noodles are tender.

Nutrition Information

Show Details
Serving 1g Calories 114kcal (6%) Carbohydrates 7g (2%) Protein 13g (26%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 46mg (15%) Sodium 86mg (4%) Potassium 303mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2770IU (55%) Vitamin C 2mg (2%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 114 kcal

% Daily Value*

Serving 1g
Calories 114kcal 6%
Carbohydrates 7g 2%
Protein 13g 26%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 46mg 15%
Sodium 86mg 4%
Potassium 303mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2770IU 55%
Vitamin C 2mg 2%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

96 reviews
Excellent

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