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5.0 from 33 votes

Homemade Chicken Noodle Soup with Egg Noodles

The best homemade chicken noodle soup with egg noodles! Quick and easy to make and a dinner everyone will love! Just like your grandma used to make with homemade egg noodles! 

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6
Calories: 369 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 2 medium carrots , peeled and chopped
  • 2 ribs celery , chopped
  • 4 cloves garlic , minced
  • 2 bay leaves , fresh or dried
  • salt and pepper to taste
  • 6 cups reduced sodium chicken broth
  • 1 pound chicken breast tenders (I like to use Rotisserie chicken), diced
  • Homemade egg noodles (recipe follows)
  • Fresh or dried parsley (optional)
Homemade Egg Noodles
  • 3 egg yolks
  • 1 whole egg
  • 6 T cold water
  • 2 tsp salt
  • 2 cups flour

Instructions

    Cup of Yum
  1. Make your egg noodles (recipe below) so that they can dry while you're making the soup.
  2. Place a large pot over medium heat and add olive oil. Add vegetables and garlic to the pot and cook until soft, about 5-7 minutes.
  3. Add bay leaves and season vegetables with salt and pepper, to taste. Add chicken broth to the pot and raise heat to bring liquid to a boil.
  4. Add diced chicken to the pot, return soup to a boil, and reduce heat back to medium. Cook chicken for two minutes then add egg noodles.
  5. Cook soup an additional five minutes or until noodles are tender and floating to the surface. Remove pot from heat.
  6. Stir in parsley and/or dill. Remove bay leaves from soup and serve hot.
For homemade egg noodles
  1. Beat eggs until well mixed.
  2. Beat in water and salt.
  3. Stir in flour with a spoon until combined. Once combined, separate into three balls.
  4. Roll each ball out thin and cut into thins strips with a pizza cutter.
  5. Let dry on a baking sheet with parchment paper or Silpat to avoid sticking.

Notes

  • If you prefer, you can use rotisserie chicken instead of raw chicken. 
  • If you use rotisserie chicken - add rotisserie chicken skin to the pot with the olive oil prior to adding the veggies for additional flavor. Cook with the soup then remove before serving. 
  •  

Nutrition Information

Calories 369kcal (18%) Carbohydrates 38g (13%) Protein 27g (54%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 173mg (58%) Sodium 975mg (41%) Potassium 654mg (19%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 3650IU (73%) Vitamin C 3.1mg (3%) Calcium 51mg (5%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 369

% Daily Value*

Calories 369kcal 18%
Carbohydrates 38g 13%
Protein 27g 54%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 173mg 58%
Sodium 975mg 41%
Potassium 654mg 14%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 3650IU 73%
Vitamin C 3.1mg 3%
Calcium 51mg 5%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.