Homemade Chicken Noodle Soup with Egg Noodles
User Reviews
5.0
33 reviews
Excellent
Homemade Chicken Noodle Soup with Egg Noodles
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The best homemade chicken noodle soup with egg noodles! Quick and easy to make and a dinner everyone will love! Just like your grandma used to make with homemade egg noodles!
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Ingredients
- 2 tablespoons olive oil
- 2 medium carrots , peeled and chopped
- 2 ribs celery , chopped
- 4 cloves garlic , minced
- 2 bay leaves , fresh or dried
- salt and pepper to taste
- 6 cups reduced sodium chicken broth
- 1 pound chicken breast tenders (I like to use Rotisserie chicken), diced
- Homemade egg noodles (recipe follows)
- Fresh or dried parsley (optional)
Homemade Egg Noodles
- 3 egg yolks
- 1 whole egg
- 6 T cold water
- 2 tsp salt
- 2 cups flour
Instructions
- Make your egg noodles (recipe below) so that they can dry while you're making the soup.
- Place a large pot over medium heat and add olive oil. Add vegetables and garlic to the pot and cook until soft, about 5-7 minutes.
- Add bay leaves and season vegetables with salt and pepper, to taste. Add chicken broth to the pot and raise heat to bring liquid to a boil.
- Add diced chicken to the pot, return soup to a boil, and reduce heat back to medium. Cook chicken for two minutes then add egg noodles.
- Cook soup an additional five minutes or until noodles are tender and floating to the surface. Remove pot from heat.
- Stir in parsley and/or dill. Remove bay leaves from soup and serve hot.
For homemade egg noodles
- Beat eggs until well mixed.
- Beat in water and salt.
- Stir in flour with a spoon until combined. Once combined, separate into three balls.
- Roll each ball out thin and cut into thins strips with a pizza cutter.
- Let dry on a baking sheet with parchment paper or Silpat to avoid sticking.
Notes
- If you prefer, you can use rotisserie chicken instead of raw chicken.
- If you use rotisserie chicken - add rotisserie chicken skin to the pot with the olive oil prior to adding the veggies for additional flavor. Cook with the soup then remove before serving.
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
38g
(13%)
Protein
27g
(54%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
173mg
(58%)
Sodium
975mg
(41%)
Potassium
654mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3650IU
(73%)
Vitamin C
3.1mg
(3%)
Calcium
51mg
(5%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 27g | 54% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 173mg | 58% |
| Sodium | 975mg | 41% |
| Potassium | 654mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3650IU | 73% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 51mg | 5% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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