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Homemade Chicken Taquitos

Chicken Taquitos - a crispy, crunchy, cheesy taquito filled with a creamy chicken filling.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 111 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 6 oz cream cheese I use reduced fat
  • 2 tbsp salsa
  • 1 tbsp lime juice
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • 2 cups cooked chicken shredded
  • 1 cup grated pepper jack cheese
  • 12 corn tortillas I use extra thin white corn
  • Avocado oil spray

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F.
  2. In a large mixing bowl, mix together the cream cheese, salsa, lime juice, cumin, chili powder, onion powder, and garlic powder.
  3. Add in the cooked chicken and pepper jack cheese.
  4. Warm the tortillas between two damp paper towels briefly in the microwave. This will keep them from tearing while rolling. Keep them between the paper towels only taking one out at a time while you roll them.
  5. Add about 3 tablespoons of mixture to the tortilla. Roll tightly.
  6. Place seam side down on your parchment or silicone mat lined baking sheet.
  7. Once all taquitos are on the baking sheet, spray with avocado oil.
  8. Sprinkle with sea salt.
  9. Bake 15-18 minutes until brown and crispy.

Notes

  • WW points & calories calculated using fat free cream cheese, reduced-fat pepper jack cheese, and extra thin white corn tortillas by Mission.
  • WW Points: 4 each taquito on green and blue plan

Nutrition Information

Serving 1taquito Calories 111kcal (6%) Carbohydrates 12g (4%) Protein 9g (18%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 5mg (2%) Sodium 191mg (8%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 111

% Daily Value*

Serving 1taquito
Calories 111kcal 6%
Carbohydrates 12g 4%
Protein 9g 18%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 5mg 2%
Sodium 191mg 8%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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