Homemade Chicken Taquitos
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
12
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Calories
111 kcal
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Course
Main Course
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Cuisine
Mexican
Homemade Chicken Taquitos
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Chicken Taquitos - a crispy, crunchy, cheesy taquito filled with a creamy chicken filling.
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Ingredients
- 6 oz cream cheese I use reduced fat
- 2 tbsp salsa
- 1 tbsp lime juice
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 2 cups cooked chicken shredded
- 1 cup grated pepper jack cheese
- 12 corn tortillas I use extra thin white corn
- Avocado oil spray
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Instructions
- Preheat the oven to 425°F.
- In a large mixing bowl, mix together the cream cheese, salsa, lime juice, cumin, chili powder, onion powder, and garlic powder.
- Add in the cooked chicken and pepper jack cheese.
- Warm the tortillas between two damp paper towels briefly in the microwave. This will keep them from tearing while rolling. Keep them between the paper towels only taking one out at a time while you roll them.
- Add about 3 tablespoons of mixture to the tortilla. Roll tightly.
- Place seam side down on your parchment or silicone mat lined baking sheet.
- Once all taquitos are on the baking sheet, spray with avocado oil.
- Sprinkle with sea salt.
- Bake 15-18 minutes until brown and crispy.
Notes
- WW points & calories calculated using fat free cream cheese, reduced-fat pepper jack cheese, and extra thin white corn tortillas by Mission.
- WW Points: 4 each taquito on green and blue plan
Nutrition Information
Show Details
Serving
1taquito
Calories
111kcal
(6%)
Carbohydrates
12g
(4%)
Protein
9g
(18%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
5mg
(2%)
Sodium
191mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 1taquito | |
| Calories | 111kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 9g | 18% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 5mg | 2% |
| Sodium | 191mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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