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Homemade Chili-Garlic Sauce Recipe

This homemade chili-garlic sauce recipe is much like Huy Fong chili garlic sauce, but freshly made, no preservatives, super easy to make and so versatile.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 10
Calories: 11 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 ounces spicy chili peppers – This works for any pepper of choosing. I used a bunch of Fresno peppers. Use a variety.
  • 4 cloves garlic chopped
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar (optional)
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Add all of the ingredients to a food processor and process until smooth.
  2. Pour the mixture into a small pot and heat. Simmer for about 10 minutes.
  3. Cool and adjust the flavor with salt and pepper to your tastes.
  4. Store in a sealable jar in the refrigerator.

Notes

  • Makes about 1 cup. Thin with a bit of water, if desired.
  • Heat Factor: HOT, though it will depend on the peppers used.

Nutrition Information

Calories 11kcal (1%) Carbohydrates 2g (1%) Sodium 1mg (0%) Potassium 43mg (1%) Sugar 1g (2%) Vitamin A 135IU (3%) Vitamin C 27.9mg (31%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 11

% Daily Value*

Calories 11kcal 1%
Carbohydrates 2g 1%
Sodium 1mg 0%
Potassium 43mg 1%
Sugar 1g 2%
Vitamin A 135IU 3%
Vitamin C 27.9mg 31%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.