Homemade Chili-Garlic Sauce Recipe
User Reviews
4.9
147 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
10
-
Calories
11 kcal
-
Course
Main Course
-
Cuisine
American
Homemade Chili-Garlic Sauce Recipe
Report
This homemade chili-garlic sauce recipe is much like Huy Fong chili garlic sauce, but freshly made, no preservatives, super easy to make and so versatile.
Share:
Ingredients
- 4 ounces spicy chili peppers – This works for any pepper of choosing. I used a bunch of Fresno peppers. Use a variety.
- 4 cloves garlic chopped
- 2 tablespoons white vinegar
- 1 teaspoon sugar (optional)
- salt and pepper to taste
Add to Shopping List
Instructions
- Add all of the ingredients to a food processor and process until smooth.
- Pour the mixture into a small pot and heat. Simmer for about 10 minutes.
- Cool and adjust the flavor with salt and pepper to your tastes.
- Store in a sealable jar in the refrigerator.
Notes
- Makes about 1 cup. Thin with a bit of water, if desired.
- Heat Factor: HOT, though it will depend on the peppers used.
Nutrition Information
Show Details
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
1mg
(0%)
Potassium
43mg
(1%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
27.9mg
(31%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 43mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 27.9mg | 31% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
147 reviews
Excellent
Other Recipes
You'll Also Love
Spicy Garlic-Chili Chicken Skewers with Creamy Avocado-Cilantro Sauce
Asian, American, International, gluten-free
0.0
(0 reviews)
