4.7 from 18 votes
Homemade Chocolate Baklava
Learn how to make a delicious homemade Chocolate Baklava just in time to celebrate the Jewish New Year!
Prep Time
20 mins
Cook Time
20 mins
Servings: 24 slices
Course:
Dessert
Cuisine:
Mediterranean , Middle Eastern
Ingredients
- 1 ½ cups (360 ml/12 fl oz) water
- 3 ½ cups (450 g/16 oz) roasted hazelnuts
- ¾ cup (150 g/5 oz) granulated sugar
- 2 cups (140 g/5 oz) sliced toasted almonds
- ¾ cup (180 ml/6 fl oz) honey
- 2 cups (340 g/12 oz) chopped semi-sweet chocolate
- Orange peel from one orange
- ¼ cup (50 g/2 oz) granulated sugar
- One cinnamon stick
- 1 ½ teaspoon ground cinnamon
- 1 teaspoon salt
- ¾ cup (150 g/5 oz) unsalted butter, melted
- 25 sheets of Filo dough