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Homemade Chocolate Chip Cookie Dough Ice Cream

Homemade Chocolate Chip Cookie Dough Ice Cream made from scratch using the freshest ingredients.

Prep Time
20 mins
Total Time
20 mins
Servings: 6
Course: Dessert
Cuisine: American

Ingredients

Vanilla Ice Cream:
  • 3 cups heavy cream
  • 2 cups Half-n-Half
  • 1 2/3 cups sugar
  • 1 vanilla bean halved and scraped or 1 teaspoon Pure Vanilla Extract or Paste
Chocolate Chip Cookie Dough:
  • 1/2 cup butter melted
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 Tablespoon milk
  • 1 teaspoon vanilla
  • 1 cup + 2 Tablespoons Flour
  • 1/2 teaspoon salt
  • 1 1/4 cups chocolate chunks or chips (divided)

Instructions

    Cup of Yum
  1. Quick and Easy Homemade Vanilla Bean Ice Cream
  2. Combine cream, half-n-half, and sugar in medium saucepan. Cook over medium low heat, stirring often. Cook until sugar is dissolved, about 2-3 minutes. Remove from heat and add vanilla bean, vanilla bean paste, or pure vanilla extract to taste.
  3. Let chill for 30 minutes before placing in ice cream maker.
  4. When the ice cream base has cooled, pour into ice cream machine and churn according to the manufacture's instructions.
  5. When finished churning, transfer to airtight container. Allow ice cream to harden in freezer for at least 1-4 hours.
  6. To make Chocolate Chip Cookie Dough:
  7. In medium bowl, cream together butter, brown sugar, and sugar for 4 minutes. Add milk and vanilla and stir.
  8. Stir in flour, salt, and 3/4 cup of chocolate chunks, reserving 1/2 cup for the ice cream.
  9. Wrap dough tightly in Saran Wrap and place in refrigerator to chill.
  10. When ice cream is complete, crumble cookie dough into ice cream, and the remaining 1/2 cup of chocolate chips or chunks and stir.