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Homemade Chocolate Crepes
These Homemade Chocolate Crepes are an easy but impressive recipe for brunch or dessert! They are perfect with strawberries, bananas, or other fresh fruits and homemade whipped cream. They are easy to make ahead and reheat later!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Servings
Calories:
231 kcal
Course:
Breakfast, Brunch
Cuisine:
French, American, French-American Fusion
Ingredients
- ¾ cup milk
- ¼ cup water
- 2 large egg
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder unsweetened
- ¼ cup granulated sugar
- strawberry sauce for topping, or fresh berries
- Whipped Cream for topping
Instructions
- Add ¾ cup milk, ¼ cup water, 2 large eggs, 1 cup all-purpose flour, 2 tablespoons unsweetened cocoa powder, and ¼ cup granulated sugar to a blender and blend until completely smooth.
- Heat a crepe pan or 10-nch pan over medium-high heat. Lightly grease the pan with nonstick cooking spray and add ⅓-½- cup of crepe batter to the center of it. Quickly but carefully tilt the pan around until the batter is evenly distributed over the bottom of the pan.
- Cook for about 1 minute until the bottom is dry and cooked, then flip the crepe and cook for another 30-60 seconds until the second side is cooked through. Remove to a plate and cover with a clean kitchen towel to keep warm. Repeat until all the batter has been used.
- Serve the crepes warm and top with strawberry sauce or fresh berries and whipped cream.
Cup of Yum
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
98mg
(33%)
Sodium
55mg
(2%)
Potassium
175mg
(4%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
209IU
(4%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 98mg | 33% |
| Sodium | 55mg | 2% |
| Potassium | 175mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 209IU | 4% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.