Homemade Chocolate Crepes

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Homemade Chocolate Crepes

These Homemade Chocolate Crepes are an easy but impressive recipe for brunch or dessert! They are perfect with strawberries, bananas, or other fresh fruits and homemade whipped cream. They are easy to make ahead and reheat later!

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Ingredients

Servings
  • ¾ cup milk
  • ¼ cup water
  • 2 large egg
  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder unsweetened
  • ¼ cup granulated sugar
  • strawberry sauce for topping, or fresh berries
  • Whipped Cream for topping

Instructions

  1. Add ¾ cup milk, ¼ cup water, 2 large eggs, 1 cup all-purpose flour, 2 tablespoons unsweetened cocoa powder, and ¼ cup granulated sugar to a blender and blend until completely smooth.
  2. Heat a crepe pan or 10-nch pan over medium-high heat. Lightly grease the pan with nonstick cooking spray and add ⅓-½- cup of crepe batter to the center of it. Quickly but carefully tilt the pan around until the batter is evenly distributed over the bottom of the pan.
  3. Cook for about 1 minute until the bottom is dry and cooked, then flip the crepe and cook for another 30-60 seconds until the second side is cooked through. Remove to a plate and cover with a clean kitchen towel to keep warm. Repeat until all the batter has been used.
  4. Serve the crepes warm and top with strawberry sauce or fresh berries and whipped cream.

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 40g (13%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 98mg (33%) Sodium 55mg (2%) Potassium 175mg (4%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 209IU (4%) Calcium 79mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 40g 13%
Protein 8g 16%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 98mg 33%
Sodium 55mg 2%
Potassium 175mg 4%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 209IU 4%
Calcium 79mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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