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Homemade Chocolate Frosty

One of our absolute guilty pleasures has to be the chocolate frosty from Wendy’s.

Prep Time
5 mins
Total Time
5 mins
Servings: 3 cups
Course: Dessert
Cuisine: American

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • ½ gallon chocolate milk
  • 8 ounces whipped topping, thawed
  • Rainbow sprinkles, optional for garnish

Instructions

    Cup of Yum
  1. In a large mixing bowl, whisk together the condensed milk and chocolate milk. Fold in the whipped topping until combined.
  2. Pour mixture into an ice cream maker and churn per manufacturer's instructions.
  3. Garnish with sprinkles, and serve immediately.