Homemade Chocolate Frosty
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Homemade Chocolate Frosty
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One of our absolute guilty pleasures has to be the chocolate frosty from Wendy’s.
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Ingredients
- 1 can (14 ounces) sweetened condensed milk
- ½ gallon chocolate milk
- 8 ounces whipped topping, thawed
- Rainbow sprinkles, optional for garnish
Instructions
- In a large mixing bowl, whisk together the condensed milk and chocolate milk. Fold in the whipped topping until combined.
- Pour mixture into an ice cream maker and churn per manufacturer's instructions.
- Garnish with sprinkles, and serve immediately.
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