Servings
Font
Back
0 from 0 votes

Homemade Chocolate Mug Cake

Treat your someone special this Valentine's Day with a delicious Homemade Chocolate Mug Cake that is so simple and quick to make. Top it off with some vanilla ice cream or homemade whipped cream for a tasty treat.

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1
Course: Dessert
Cuisine: American

Ingredients

  • 1/4 cup whole-wheat pastry flour (for best results, but use regular whole-wheat flour if that's all you've got)
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons sugar
  • 1/8 teaspoon baking soda
  • 1 pinch salt
  • 2 tablespoons melted butter
  • 5 tablespoons milk (can sub water)
  • 2 tablespoons chocolate chips

Instructions

    Cup of Yum
  1. Whisk together the flour, cocoa powder, sugar, baking soda, and salt in a microwave-safe coffee cup. Stir in the melted butter, milk (or water), and chocolate chips until smooth.
  2. Microwave on high for about 90 seconds, until firm. Garnish with fresh berries and/or whipped cream.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Homemade Chocolate Mug Cake Amount Per Serving Calories 453 Calories from Fat 243 % Daily Value* Fat 27g42%Saturated Fat 16g100%Trans Fat 1gCholesterol 68mg23%Sodium 410mg18%Potassium 291mg8%Carbohydrates 52g17%Fiber 5g21%Sugar 28g31%Protein 8g16% Vitamin A 824IU16%Calcium 108mg11%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 453
  • Calories from Fat 243
  • % Daily Value*
  • Fat 27g
  • 42%
  • Saturated Fat 16g
  • 100%
  • Trans Fat 1g
  • Cholesterol 68mg
  • 23%
  • Sodium 410mg
  • 18%
  • Potassium 291mg
  • 8%
  • Carbohydrates 52g
  • 17%
  • Fiber 5g
  • 21%
  • Sugar 28g
  • 31%
  • Protein 8g
  • 16%
  • Vitamin A 824IU
  • 16%
  • Calcium 108mg
  • 11%
  • Iron 2mg
  • 11%