4.7 from 21 votes
Homemade Chocolate Syrup
A 5-ingredient recipe that’s easy, tasty and fun, you’ll wonder why you didn’t make homemade chocolate syrup ages ago!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 16
Calories: 85 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 c water
- 1 1/2 c sugar
- 1 c cocoa
- 1 t vanilla
- Pinch of salt
Instructions
- Mix together sugar, salt and cocoa.
- Whisk in water and bring to a boil whisking to elimiate any lumps. Simmer about a minute. Remove from heat and stir in vanilla.
- Cool and store in refrigerator.
Cup of Yum
Notes
- This makes about a pint. Serving size is 1 ounce (2 Tablespoons).
Nutrition Information
Serving
2 Tablespoons
Calories
85kcal
(4%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.2g
Sodium
2mg
(0%)
Potassium
82mg
(2%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 85
% Daily Value*
| Serving | 2 Tablespoons | |
| Calories | 85kcal | 4% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 2mg | 0% |
| Potassium | 82mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.