Homemade Chocolate Twinkies
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Homemade Chocolate Twinkies
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Delicious chocolate sponge cake filled with a fluffy marshmallow cream — these Homemade Chocolate Twinkies are even better than the original!
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Ingredients
Cake Ingredients
- 4 eggs
- 1 teaspoon salt
- 3/4 cup sugar
- 3/4 cup flour
- 1/4 cup cocoa powder
- 1 1/2 teaspoon baking powder
- 2 Tablespoons butter melted
Cream Filling Ingredients
- 2 cups marshmallow cream
- 1/2 cup shortening
- 1 teaspoon salt
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
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Instructions
- To Prep: Preheat oven to 350°F and spray your pan with non-stick cooking spray.
- To Make the Batter: Using a stand mixer or electric hand mixer, beat together the eggs and salt for 2 minutes. Add the sugar and continue beating for 13 more minutes until the eggs are bright white. In a separate mixing bowl, stir together the flour, cocoa powder and baking powder. Add half of this flour mixture to the whipped egg mixture and incorporate fully. Add the butter, then add remaining flour mixture. Mix until smooth batter forms. Portion out the batter into the twinkie pan, filling each about 2/3 of the way.
- Bake for 15-18 minutes, until an inserted toothpick comes out clean. Allow to cool completely before adding the filling.
- Using a chopstick, poke three holes in the bottom of each twinkie. Wiggle the end of the chopstick around a bit to make a bigger opening for the filling.
- Mix together the cream filling ingredients. Scoop the filling into a piping bag and snip a tiny amount off the end. Pipe the marshmallow filling into each of the three holes of each twinkie.
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size
Nutrition Information
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Calories
273kcal
(14%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
425mg
(18%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
138IU
(3%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 425mg | 18% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 138IU | 3% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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