Homemade Cinnamon Rolls
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Homemade Cinnamon Rolls
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Delicious homemade cinnamon rolls that your family will love topped with a sweet gooey glaze.
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Ingredients
- 2 ¾ cups cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon teaspoon salt
- 2 tablespoon instant yeast
- ½ cup Cup milk
- 3 tablespoon unsalted butter softened
- 1 large egg
Filling
- ½ cup unsalted butter melted
- ¾ cup brown sugar
- 2 tablespoon ground cinnamon
Glaze
- 1 cup powdered sugar
- 8 oz cream cheese
- ½ teaspoon vanilla extract
Instructions
- In a small saucepan mix the milk, yeast, and sugar, heat it until warm, but not boiling. Remove from heat.
- In a large mixing bowl, combine the flour, salt and. Mix well. Add an egg and pour in the warm milk and water mixture. Stir until a soft dough forms.
- Transfer the dough onto a lightly floured surface. Knead for about 5 minutes, until the dough becomes smooth and elastic.
- Place the dough in a greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.
- While the dough is rising, prepare the filling. In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined.
- Once the dough has risen, punch it down to release any air bubbles. Roll it out into a rectangle shape, about ¼ inch thick.
- Spread the filling evenly over the dough, leaving a small border around the edges.
- Starting from one of the longer sides, tightly roll the dough into a log shape. Pinch the seam to seal.
- Using a sharp knife, cut the log into 9 or 12 equal-sized pieces.
- Place the cinnamon rolls in a greased baking dish, leaving a little space between each roll. Cover with a kitchen towel and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the cinnamon rolls for 15-20 minutes, or until golden brown.
- While the cinnamon rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, soft cheese, and vanilla extract until smooth.
- Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes.
- Drizzle the glaze over the warm cinnamon rolls.
- Serve and enjoy!
- Cinnamon Roll Delight is now ready to be served. Enjoy these warm, gooey cinnamon rolls with a cup of coffee or tea for a delightful treat.
Notes
- Cinnamon Roll Delight is now ready to be served. Enjoy these warm, gooey cinnamon rolls with a cup of coffee or tea for a delightful treat.
Nutrition Information
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Calories
465kcal
(23%)
Carbohydrates
63g
(21%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
206mg
(9%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
742IU
(15%)
Vitamin C
0.1mg
(0%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 63g | 21% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 206mg | 9% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 742IU | 15% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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