0 from 6 votes
Homemade Cocktail Sauce
You only need 5 ingredients and 5 minutes to make this easy homemade cocktail sauce! Serve with shrimp cocktail, seafood, or mozzarella sticks!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 44 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup ketchup
- 1 tablespoon fresh lemon juice (about 1/2 small lemon, juiced)
- 1 tablespoon prepared horseradish (add more to taste for more spice)
- 1 dash Worcestershire sauce
- 1 dash Tabasco sauce (or your favorite hot sauce)
Instructions
- Combine all ingredients in a small bowl. Use a small whisk to mix well.
- Cover and refrigerate until ready to serve. The longer you let the sauce rest, the better the flavors will meld (I like to let it rest at least 2-3 hours, ideally overnight).
- Serve with shrimp or your favorite seafood dish. Also great with mozzarella sticks!
Cup of Yum
Notes
- Make sure to use PREPARED horseradish, not horseradish root.
- Store leftovers in the fridge for up to 2 weeks or in the freezer for up to 6 months.
- Add some lemon zest to give your cocktail sauce even more zing!
Nutrition Information
Calories
44kcal
(2%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
369mg
(15%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
207IU
(4%)
Vitamin C
7mg
(8%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 44
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 369mg | 15% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 207IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.