Homemade Cocktail Sauce

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 servings

  • Calories

    44 kcal

  • Course

    Condiments

  • Cuisine

    American

Homemade Cocktail Sauce

You only need 5 ingredients and 5 minutes to make this easy homemade cocktail sauce! Serve with shrimp cocktail, seafood, or mozzarella sticks!

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Ingredients

Servings
  • 1 cup ketchup
  • 1 tablespoon fresh lemon juice (about 1/2 small lemon, juiced)
  • 1 tablespoon prepared horseradish (add more to taste for more spice)
  • 1 dash Worcestershire sauce 
  • 1 dash Tabasco sauce (or your favorite hot sauce)
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Instructions

  1. Combine all ingredients in a small bowl. Use a small whisk to mix well.
  2. Cover and refrigerate until ready to serve. The longer you let the sauce rest, the better the flavors will meld (I like to let it rest at least 2-3 hours, ideally overnight).
  3. Serve with shrimp or your favorite seafood dish. Also great with mozzarella sticks!

Notes

  • Make sure to use PREPARED horseradish, not horseradish root. 
  • Store leftovers in the fridge for up to 2 weeks or in the freezer for up to 6 months.
  • Add some lemon zest to give your cocktail sauce even more zing! 

Nutrition Information

Show Details
Calories 44kcal (2%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 369mg (15%) Potassium 128mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 207IU (4%) Vitamin C 7mg (8%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 44 kcal

% Daily Value*

Calories 44kcal 2%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 369mg 15%
Potassium 128mg 3%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 207IU 4%
Vitamin C 7mg 8%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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