5 from 18 votes
Homemade Cocktail Sauce Recipe
This Homemade Cocktail Sauce recipe combines ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, and hot sauce to create a tangy and slightly spicy condiment ideal for seafood dishes. The blend offers a balanced combination of sweetness, acidity, and heat. It can be prepared ahead and chilled to improve flavor melding, making it a practical choice for gatherings or everyday use.
Prep Time
5 mins
Servings:
2
cups
Calories:
225 kcal
Course:
Side Dish, Condiments
Cuisine:
American
Ingredients
- 1 cup ketchup
- ½ cup chili sauce
- ¼ cup prepared horseradish sauce raw
- 1 tablespoon lemon juice
- 1 ½ tsp Worcestershire sauce
- hot sauce dash of
Instructions
- Add all of the ingredients to a medium-size bowl.
- Whisk together everything until it is completely combined.
- Chill in the refrigerator until ready to use.
Cup of Yum
Notes
- This sauce can be made up to two days in advance to enhance flavor.
- Store covered in the refrigerator for up to two weeks; it also freezes well for up to three months.
- Thaw frozen sauce in the refrigerator for one day before use.
- Avoid creamy horseradish as it changes the sauce's texture.
- If chili sauce is unavailable, use ketchup as a substitute in the same amount.
- Raw horseradish is spicier than prepared; add it gradually to taste.
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
2172mg
(91%)
Potassium
748mg
(16%)
Fiber
5g
(20%)
Sugar
36g
(72%)
Vitamin A
1084IU
(22%)
Vitamin C
27mg
(30%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2172mg | 91% |
| Potassium | 748mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 36g | 72% |
| Vitamin A | 1084IU | 22% |
| Vitamin C | 27mg | 30% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.